The journey of a coffee bean does not stop at harvest. In fact, what happens after the coffee cherries are picked plays a vital role in shaping the flavor, aroma, and overall quality of the final cup. At Alamara, we…
Vanilla is more than just a flavor — it’s a symbol of tradition, craftsmanship, and nature’s patience. Grown from a delicate orchid, every vanilla bean is the result of months of attentive care, including hand pollination and meticulous curing. This…
Vanilla is often referred to as the world’s most labor-intensive spice. While growing the beans requires care and time, the true magic of vanilla begins after harvest. The signature aroma and flavor that make vanilla so prized come from a…
Cocoa is the foundation of the global chocolate industry — but behind every chocolate bar lies a deeper story that begins with the cocoa bean. Known for its rich flavor and deep cultural significance, cocoa is a globally valued commodity,…
Cocoa beans don’t naturally taste like chocolate. In fact, right after harvest, fresh cocoa beans are bitter, astringent, and lack the aroma and flavor we associate with chocolate. It’s only through a careful fermentation and drying process that raw cocoa…
Coffee is one of the most widely traded commodities in the world — and behind every great cup is the story of a carefully grown bean. Cultivated in tropical regions and shaped by climate, soil, and tradition, coffee beans come…
Coffee is one of the most traded commodities in the world but every great cup begins with the right beans. Grown in tropical regions and shaped by climate soil and farming tradition coffee beans exist in many varieties each with…
